The Feeding Value of Artificially Dried Pasture Herbage for Milk Production
نویسندگان
چکیده
منابع مشابه
faciliting lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis,a one-way anova experimental design was carried out. 24 sednior students of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inter...
15 صفحه اولfacilitating lexical access for the fluent production of speech
the hypothesis is that recent and frequent exposure to lexical items leads to a more fluent production of speech in terms of rate of speech. to test the hypothesis , a one- way anova experimental design was carried out. 24 senior student of efl participated in a one-way interview test. data analyses revealed that those who were exposed frequently to the lexical items over a week prior to inte...
15 صفحه اولThe Experimental Feeding of Dried Breast Milk
In a previous communication (1) an experimental method for drying breast milk by a modification of the Just-Hatmaker roller process was presented. It had long been felt that could human milk be preserved in some way another step forward towards the solution of the nutritional problems of infancy would be provided (2). It was found that the drying of the milk was entirely practicable and a powde...
متن کاملThe Experimental Feeding of Dried Breast Milk
In a previous communication (1) an experimental method for drying breast milk by a modification of the Just-Hatmaker roller process was presented. It had long been felt that could human milk be preserved in some way another step forward towards the solution of the nutritional problems of infancy would be provided (2). It was found that the drying of the milk was entirely practicable and a powde...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1934
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(34)93251-3